The Cookbook The Authors

Chefs and Restaurants Featured

The authors of Scallops on the Table have featured scallop recipes from each chef including the favorite recipe and cooking methods. The restaurants range from “Contemporary French,” to “Fusion,” “Bistro,” and “Mediterranean.” We thank the following chefs for their contributions to our cookbook. Julia Child is listed for her advice, even though she stated that she is not a chef.

Mark Allen, Former Chef/Owner, Le Soir, 51 Lincoln St., Newton Highlands, MA

Jean-Charles Berreut, Former Chef/Owner, The Chanticleer, Nantucket, MA, presently, Chef/Owner, Chanticleer South, Islamorado, FL

Thomas Berry, Former Chef, Blue Ginger, 583 Washington St., Wellesley, MA, presently, Executive Chef, Great Harbor Yacht Club, Nantucket, MA

Doug Buker, Executive Chef, Margaret’s, 16 Main St., Fairhaven, MA

Julia Child, Cookbook Author, deceased

Robert Davis, Executive Chef, Chatham Squire, 487 Main St,, Chatham, MA

Aaron DeRego, Chef/Owner, The Back Eddy, 1 Bridge St., Westport, MA

Lindsey Henderson, Former Executive Chef, 11 North Water St., David Ryan’s Restaurant, Edgartown, MV, MA

Michael Mello, Executive Chef, M & C Restaurant, 436 Belleville Ave., New Bedford, MA

Earl Mills, Sr., Former Chef/Owner, The Flume, Mashpee, MA, Chief Flying Eagle, Wampanoag Tribe, Cookbook Author with Betty Breen, Cape Cod Wampanoag Cookbook, and Author of Son of Mashpee

Josef Munzenhofer, Executive Chef, Buccaneer Restaurant, Oranjestad, Aruba, Dutch West Indies

Marc Orfaly, Chef/Owner, Pigalle, 75 Charles St. South Boston, MA, Marco, 253 Hanover St., Boston, MA

Douglas Ramler, Chef/Owner, The Cape Sea Grille, 31 Sea St., Harwich Port, MA

Kerry Romaniello, Former Executive Chef, Westport Rivers Vineyard and Winery, 417 Hixbridge Rd., Westport, MA

Chris Schlesinger, Chef/Owner, East Coast Grill & Raw Bar, 1271 Cambridge St., Inman Square, Cambridge, MA

Ana Sortun, Chef/Owner, Oleana, 134 Hampshire St., Cambridge, MA, Sofra, 1 Belmont St., Cambridge, MA

Seth Woods, Chef/Owner, Aquitaine Boston, 569 Tremont St, Boston, MA
Aquitaine, Chestnut Hill, 11 Boylston St., Chestnut Hill, MA
Aquitaine Dedham, 950 Providence Highway, Dedham, MA
Gaslight Brasserie, 560 Harrison Ave., Boston, MA
Metropolis Café, 584 Tremont St., Boston, MA
Union Bar and Grille, 1357 Washington St., Boston, MA

Steve Worden, Former Chef/Owner, Worden’s, So. Dartmouth, MA, presently, Chef Instructor, Lower Deck Restaurant, Administrative Building, New Bedford School System

Hidemasa Yamamoto, Former Chef, Chatham Bars Inn, Shore Rd., Chatham, MA, presently, Executive Chef, Mandarin, Tokyo, Japan