The Cookbook The Authors


Pelican Publishing Press Releases

Praise of Scallops - Testimonials

Pelican's Write-up Press Release

Authors Bio

Book Reviews

Amazon Reviewers - Customer Reviews: Scallops: A New England Coastal Cookbook

Dans Hamptons - Fabulous Foodie Books ( September 2, 2011 by Stacy Dermont)

Edible Boston - Edible Reads (Download PDF)

Edible South Shore - Great Gift Books (Download PDF) Winter 2012

Food Schmooze - Scallops - Faith Middleton (Download PDF)

Key West Online - Scallops: One of the More Forgotten Seafoods

Port Arthur News - Claire's BO sandwich and a scallop haiku

Portland Press Herald - Cookbook Corner

SouthCoast Today Online - Scallops: A New England Coastal Cookbook is a tasty blend of cooking and science

Press Coverage

Cape Cod Times - Mother-daughter team tell the tale of the scallop

Cape Cod Times - Local booksellers list the summer's faves

Cape Cod Times - Story in a shell

Fall River Herald - COOKING THE BOOK: Mother, daughter finish cookbook 14 years in the making

Farm Coast Event - Scallop Cookbook

Providence Journal - All about Scallops in the water & on the plate

Sakonnet Times - For the Love of Scallops


Mindy Todd's The Point on Falmouth NPR - See The Point: Maritime Books

Tonia's Kitchen- Cookbooks cooks cooking kitchen interview - Tonia's Kitchen

WBZ 1030 AM Connoisseur's Corner with Rosann Tully - Publishing Your Own Cookbook Podcast (August 24, 2011)

Chef Evan Kleiman - Good Food - KCRW (October 29,2011)

Articles by Authors

"Blue-Eyed Beauties," Edible Cape Cod magazine (Winter 2012)

"Fruits of the Sea," Cape Cod magazine (August 2011)

"Truffles of the Sea," Coastal Living magazine (Nov./Dec. 2004)

"Diverse Scallops," Food Arts magazine (Mar 2001)